30-Minute Honey Soy Salmon Bowls
An easy and healthy recipe for honey soy salmon bowls. Follow the recipe directly as listed below or get creative through switching out proteins or vegetables!
Ingredients
For the Bowl
- 2 6 oz filets of salmon
- 2 cups cooked white basmati rice
- 1 ripe avocado
- 1 cup edamame
- 1 cup shredded carrots
- 1 tbsp olive oil
- 1 tsp chipotle mayonaise (optional)
- 1 pinch sesame seeds (optional)
For the Sauce
- 3/4 cup low sodium soy sauce
- 1 tbsp honey
- 2 tsp corn starch
Instructions
- Make sure rice is cooked ahead of starting and keep warm.
- Slice salmon into 1-inch cubes.
- Heat olive oil in a medium-sized frying pan on medium-high heat.
- While the oil is heating, add the low-sodium soy sauce, honey, and corn starch to a medium bowl for the sauce. Whisk together until combined.
- Add salmon cubes into the pan and sear on high heat for 1 minute per side.
- Then, turn to medium-low heat and add the honey soy sauce into the pan. Allow to simmer with the salmon for 2-3 additional minutes, or until salmon is just cooked. Then remove from heat and keep warm.
- Cook the edamame per package instructions and keep warm.
- Slice the avocado in half and dice into cubes.
- Next, assemble the bowls. Start with the cooked rice as the base. Then, add the shredded carrots, edamame, diced avocado, and salmon pieces. Drizzle the sauce on top.
- If desired, add chipotle mayonaise and sprinkle sesame seeds on top. Enjoy!