Simple Mediterranean Chickpea Salad
This Simple Mediterranean Chickpea Salad recipe is easy to make, healthy, and delicious! With fresh natural ingredients, it will leave you feeling energized and satisfied. Serve as a side or double the quantities to serve as a meal.
Prep Time 20 minutes mins
Course Salad
Cuisine Mediterranean
- 1 15.5 oz can chickpeas / garbanzo beans
- 2 cups cooked quinoa
- 1 cup cucumber, diced
- 1 cup round tomato, diced
- 1 tbsp red onion, diced finely
- 1 tbsp extra virgin olive oil
- 1 lemon
- salt to taste
Mix quinoa, chickpeas, cucumber, tomato, and red onion in a medium-sized bowl with a spoon.
Drizzle olive oil and squeeze lemon juice over the mixture.
Season with salt to taste.